Imperative Things You Must Know Before Buying Clay Oven!
Well, it is right to say, for more than 500 years, clay tandoor ovens have been a crucial piece of cooking. Without any denial, the clay ovens are used in the Punjabi region of Asian countries like Pakistan and India. These tandoor ovens are designed in a cylindrical shape to withstand extremely high temperatures.
Plenty of times, the traditional as well as modern clay tandoor ovens are dug into the earth. The main reason behind this is- keep the cooks safe from making direct contact with the hot surface of the clay oven. Additionally, it also helps in locking the heat to provide the best tandoori-style meal.
You can buy clay oven from your nearby shops as well as on the web. Many online stores sell their tandoors under sale; so, to save a few bucks, look for the site that offers discounted prices (clay ovens for sale).
How Does a Tandoor Oven Work? When it comes to the working of a clay tandoor oven, the key to its functioning is its ability to lock in heat. To support the super-heated tandoori food preparation, clay ovens or tandoors only have a single opening at the top via which the heat passes. At the bottom of the clay oven, the direct heat from the fire threw back off the sides of the tandoor, developing intense heat which is almost the same as what can be achieved via a convection oven. When preparing meats and vegetables that are attached to a metal stick which is placed vertically via the top opening, juices pour down onto the flames, permitting the tandoor to act as a smoker for an additional exotic flavor.
To what extend the clay oven gets hot? On the off chance, if you are unable to tell, the name tandoor itself concludes everything-high heat! The clay tandoors or ovens are designed in such a way that they reach an exceptionally high temperature- quite a few times higher than the conventional horizontal grills. Most likely, almost every tandoori recipe requires a temperature between 500–600 degrees Fahrenheit. Some clay ovens can simply exceed 900º F. The thing that is crucial to understand here is- despite exceeding the temperature; recipes prepared in clay ovens or tandoors are exceptionally juicy and finger-licking.
The food you can prepare in Clay Oven- Be it a fish, lamb, beef, zucchini, mushrooms; you can cook endless dishes in a clay oven. There’s no end to the possibilities for cooking a perfectly delicious meal. However, there are obviously some mainstream dishes that cannot be overlooked such as-
Ø Tandoori Chicken
Ø Tandoori Momos
Ø Naan
Ø Tandoori Lamb
Ø Barbeques, etcetera.
Now that you know everything regarding clay ovens, investing in one would be a great choice. Many websites sell clay tandoors under the “clay oven for sale” section. So, watch out and invest accordingly.